Bin 100 Restaurant Menu
Welcome to the Bin 100 Restaurant Menu, where we invite you to indulge in a delightful selection of flavors crafted with care. Located at 100 Lansdale Ave, Milford, CT, this charming spot offers a diverse range of dishes, from mouthwatering appetizers to satisfying mains that will surely cater to every taste. Whether you're in the mood for a savory entrée or a light bite, each dish is prepared with the freshest ingredients, ensuring a perfect balance of taste and quality. Enjoy the warm, welcoming atmosphere as you explore the menu - it's all about good food, great company, and memorable moments.
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Catering Sides
Spinach Cauliflower Potato Mash (Half Tray)
Creamy Mashed Potatoes (Half Tray)
Seasonal Vegetables (Half Tray)
Catering Entrees
Chicken Parmigiana (12 Pieces)
Breaded chicken breast, tomato sauce, mozzarella.
Boneless Pork Loin (12 Pieces)
Sautéed peppers, onion, potatoes, cherry peppers.
Chicken Milanese (12 Pieces)
Breaded and fried boneless chicken breast.
Roasted Veal (12 Pieces)
Thinly sliced veal served with a wild mushroom cream sauce, pappardelle pasta, parsley emulsion, Parmigiano.
Rolled Chicken (12 Pieces)
Stuffed with prosciutto, fontina cheese and spinach, mushroom green peppercorn cognac sauce.
Chicken Valdostana (12 Pieces)
Egg-battered chicken breast layered with Parma prosciutto and fontina cheese, demi-glaze.
Chicken Gorgonzola (12 Pieces)
Boneless chicken breast, sautéed portabella mushrooms, Gorgonzola sauce.
Chicken Picatta (12 Pieces)
Boneless chicken breast, caper lemon white wine sauce.
Chicken Marsala (12 Pieces)
Boneless chicken breast, sautéed mushrooms marsala wine sauce.
Baked Stuffed Shrimp (12 Pieces)
Crabmeat stuffed jumbo shrimp.
Chicken Francese (12 Pieces)
Egg-battered chicken breast, lemon white wine sauce.
Pasta - Dinner
Lobster Ravioli
Lobster filled ravioli in a light cream sauce with chopped fresh tomato, peas, prosciutto.
Rigatoni Vodka
Dececco tubular pasta, vodka, pink cream, fresh basil, Parmigiano Reggiano.
Butternut Squash Gnocchi
Our own butternut squash gnocchi sautéed with roasted butternut squash, broccoli rabe, pancetta, garlic, olive oil, pumpkin seeds.
Penne Bolognese
Veal, pork and beef ragout tossed with penne pasta, shaved Parmigiano Reggiano.
Gnocchi Sorrentino
House-made ricotta gnocchi, plum tomato sauce, fresh mozzarella, Parmigiano Reggiano, basil.
Orecchiette Rabe & Sausage
De Cecco hat shaped pasta sautéed with broccoli rabe, loose sausage meat, garlic, olive oil, parmigiano reggiano.
Catering Salads
Classic Caesar Salad (Half Tray)
Our own dressing, croutons and parmigiano reggiano.
Baby Arugula Salad (Half Tray)
Poached pears, caramelized walnuts, lemon mascarpone dressing.
Caprese Salad (20 Pieces)
Fresh mozzarella, fresh tomato, basil, olive oil.
Appetizers - Dinner
Steamed Clams
Gluten-free adaptable item. Littleneck clams steamed with garlic, herbs, olive oil, white wine, rustic crostini.
Pane Cotto
Escarole and cannellini bean casserole baked with cubed bread and parmigiano reggiano.
Shrimp Cocktail
Gluten free. Four jumbo shrimp served chilled with our cocktail sauce.
Fresh Mozzarella
Local fresh mozzarella slices, breaded eggplant slices, heirloom tomatoes, balsamic glaze.
Grilled Octopus
Gluten free. Spanish octopus dressed with olive oil and lemon accompanied with a white bean, fresh tomato, red onion, and arugula salad.
Ceviche
Shrimp, scallops, squid, tomato, fresh fennel, cilantro citrus vinaigrette. Served chilled
Grilled Calamari Steak
Gluten free. Garlic, parsley, olive oil, white wine, fresh tomato garnish.
Stuffed Mushrooms
Gluten free. Chorizo sausage, spinach and Cheddar cheese.
Clams Casino
Gluten free. Peppers, onions, bacon, garlic butter.
Fried Oysters
Fresh blue point oysters, lightly battered, caper aioli.
Fried Calamari
Crispy and tender, creamy, spicy ponzu aioli.
Fried Mozzarella
Breaded and fried mozzarella, marinara sauce.
Smokey Pork Egg Rolls
Pulled pork, jicama tomato and avocado salad, coffee barbecue sauce.
Steamed Mussels
Chorizo, lemongrass, coconut basil broth, rustic crostini.
Potato Croquettes
Breaded potato, Genoa salami and fresh mozzarella croquettes. Served with marinara dipping sauce
Eggplant Rollatini
Egg-battered eggplant slices, rolled with ricotta and parmigiano, pomodoro sauce.
Cheese Plate
An assortment of 3 gourmet cheeses served with accoutrments and toast points
Arancini
Fried rice balls with peas, split and topped with marinara sauce and melted mozzarella.
Pasta E Fagioli
Mixed pasta and white kidney bean soup.
Oysters Rockefeller
Gluten free. Baked on the half shell with spinach, radicchio, goat cheese, touch of pernod.
Polpette
Angus beef meatballs, tomato sauce, fresh ricotta.
Escarole, Bean & Sausage Stew
Gluten free. White beans simmered with escarole and Italian sausage, Parmigiano cheese.
Tuna Tartar
Ahi tuna, Asian pears, ginger soy sauce, sesame oil, wasabi aioli, English cucumber. Thoroughly cooked meat, poultry, shellfish and eggs reduce the risk of foodborne illness.
Catering Pasta
Lobster Ravioli Pasta (Half Tray - 40 Pieces)
Lobster filled ravioli in a light cream sauce with chopped fresh tomato, peas, prosciutto.
Baked Meat & Cheese Lasagna Pasta (Half Tray)
Orecchiette Broccoli Rabe Sausage. (Half Tray)
Dececco hat shaped pasta, broccoli rabe, sausage, garlic, olive oil, Parmigiano Reggiano.
Penne Marinara (Half Tray)
Penne Bolognese Pasta (Half Tray)
Veal, pork and beef ragout tossed with penne pasta, shaved Parmigiano Reggiano.
Gnocchi Sorrentino Pasta (Half Tray)
House made dumplings, plum tomato sauce, fresh mozzarella, Parmigiano Reggiano, basil.
Baked Penne Pasta (Half Tray)
Ricotta, mozzarella, tomato sauce.
Eggplant Parmigiana Pasta (Half Tray)
Penne Vodka (Half Tray)
Accompaniments - Dinner
Sautéed Broccoli Rabe
Gluten free.
Potato Puree
Gluten free.
Roasted Butternut Squash, Brussel Sprouts, Potato, Cauliflower, Carrots
Gluten free.
Sauteed Artichoke Hearts
Garlic, olive oil, capers, olives
Zucchini "Pasta"
Gluten free. Walnut basil pesto.
Spinach, Cauliflower & Potato Mash
Gluten free.
Sautéed Spinach
Gluten free.
Catering Appetizers
Broccoli Rabe & Sausage (Half Tray)
Jumbo Shrimp Cocktail (12 Pieces)
Arancini (15 Pieces)
Fried rice balls with peas, split and topped with marinara sauce and melted mozzarella.
Eggplant Rollatini (12 Pieces)
Pane Cotto (Half Tray)
Escarole and cannellini bean casserole baked with cubed bread and Parmigiano Reggiano.
Smokey Pork Egg Rolls (12 Rolls)
Pulled pork, coffee barbecue sauce.
Meatballs In Tomato Sauce (20 Pieces)
Desserts - Catering
Tres Leches (Half Tray)
Cannoli (12 Pieces)
Tiramisu (Half Tray)
Little Rascal Flatbreads - Dinner
The Alfalfa
Goat cheese, roasted red peppers, mozzarella topped with Parma prosciutto and arugula drizzled with truffle oil.
The Spanky
Mozzarella, tomato sauce, fresh basil.
The Darla
Shrimp, spinach, fresh tomato, mozzarella.
The Buckwheat
Fig jam, goat cheese, prosciutto.
The Porky
Ricotta, spinach, pancetta, mozzarella
The Stymie
Smoked Salmon, herbed cream cheese, capers
Vegan Menu
Vegan And Gluten Free Carrot Cake
Vegan and gluten free carrot cake with vegan cream cheese frosting
Vegan Entree Potato Gnocchi
Potato gnocchi, roasted butternut squash, broccoli rabe, pumpkin seeds, olive oil and garlic, vegan parmigiano. Gluten Free Adaptable: Request gluten free penne.
Vegan Entree Orecchiette Boscaiola
Orecchiette pasta, plant-based sausage sauteed with onions, mushrooms, eggplant, pomodoro sauce, vegan parmigiano
Vegan Appetizer Eggplant Rollatini
Battered eggplant slices rolled with vegan ricotta, topped with pomodoro sauce and vegan parmesan
Vegan Entree: Beyond "Bolognese
Plant-based beef, slow-simmered in a pomodoro sauce with mirepoix vegetables, tossed with penne pasta, vegan ricotta and vegan parmigiano. Gluten Free Adaptable: Request gluten free penne.
Vegan Appetizer: Beyond “Meatballs”
Our own plant-based meatballs simmered in a pomodoro sauce, a dollop of vegan ricotta, vegan parmigiano
Vegan Entree: Escarole And Bean Stew
Escarole, white kidney beans, plant based sausage, vegan parmigiano, served with crusty peasant bread
Vegan Appetizer: Stuffed Mushrooms
Plant-based sausage, spinach, and vegan mozzarella cheese, white wine & vegan butter sauce
Vegan Entree "Crab Cakes"
Our own vegan "crab cakes" made with chick peas, artichokes, hearts of palm, serves with a lemon aioli and a jicama, tomato and avocado salad with cilantro vinaigrette
Vegan Appetizer: Pasta E Fagioli
Mixed pasta and white kidney bean soup, garlic, olive oil, vegan parmigiano cheese
Vegan Appetizer: Polenta Bruschetta
Gluten Free Item. Polenta toast, white kidney bean salad, lemon, olive oil dressing.
Vegan Entree: Mediterranean Toss
Sauteed tofu, artichoke hearts, arugula, grape tomatoes, Kalamata olives tossed with linguine and topped with vegan Feta cheese. Gluten Free Adaptable: Request gluten free penne.
Vegan Salad: Arugula & “Prosciutto” Salad
Baby arugula, plant-based prosciutto, shaved vegan parmigiano, walnuts, lemon, olive oil dressing
Vegan Appetizer: Artichoke Flatbread
Flatbread pizza topped with sauteed artichoke hearts, olives, garlic, capers, vegan smoked provolone cheese
Vegan Salad: Beet Carpaccio
Item is Gluten Free. Golden and red beets, arugula, caramelized walnuts, vegan feta cheese, maple lemon vinaigrette
Fish & Seafood - Dinner
Baked Stuffed Shrimp
Three jumbo shrimp stuffed with lump crab and sea scallops, saffron lobster reduction with grape tomatoes served with spinach, cauliflower and potato mash.
Seafood Risotto
Gluten free. Morsels of shrimp, scallop, calamari and baby clams simmered with arborio rice, touch of tomato.
Mediterranean Shrimp
Gluten-free adaptable item. Jumbo shrimp, artichoke hearts, arugula, grape tomatoes, feta cheese, Kalamata olives tossed with linguine.
Salmon
Gluten free. Fresh Canadian filet, pan seared, served with zucchini noodles tossed with basil walnut pesto, grape tomatoes. Thoroughly cooked meat, poultry, shellfish and eggs reduce the risk of foodborne illness.
Shrimp & Monkfish
Gluten-free adaptable item. Egg-battered monkfish medallions and pan seared shrimp in a lobster reduction, sautéed spinach, potato puree.
Pan Seared Scallops
Pan seared sea scallops, roasted pepper coulis, served with veggie medley black rice
Black Cod
Potato crusted, served over spinach in a garlic, lemon white wine sauce with cherry tomatoes.
Paella Valenciana
Gluten free. Saffron rice, chicken, chorizo, jumbo shrimp, Mussels, clams, calamari, piquillo peppers, peas.
Linguine & Littleneck Clams
Whole littleneck clams sautéed with herbs, garlic and virgin olive oil. Choice of red or white sauce.
Branzino
Gluten-free adaptable item. Pan seared fresh mediterranean sea bass filets, lemon sauce, served over mixed vegetable Israeli couscous.
Prix Fixe Dinner
Prix Fixe Dinner (Per Person)
House Made Desserts
Sorbets
Gluten free.
New York Style Cheesecake With Strawberry Puree
Tres Leches With Caramelized Bananas
Fried Caramel Banana Cheesecake Spring Roll
Vanilla Bean Crème Brulee
Gluten free.
Churros With Chocolate Dipping Sauce
Ice Creams
Gluten free.
Tiramisu
German Chocolate Cake
Apple Crisp A La Mode
Cannoli Ricotta & Chocolate Chip Filling
Sautéed & Roasted Meats - Dinner
Filet Mignon
Gluten free. Pan seared 8 ounce barrel cut filet mignon, Gorgonzola mushroom cream sauce, potato puree. Thoroughly cooked meat, poultry, shellfish and eggs reduce the risk of foodborne illness.
Boneless PorkTenderloin Siciliana
Gluten free. Pan seared pork tenderloin, sautéed bell peppers, onions, cherry peppers and fried potatoes.
Roasted Veal
Thinly sliced veal served with a wild mushroom cream sauce, pappardelle pasta, parsley emulsion, parmigiano.
Gorgonzola Chicken
Gluten-free adaptable item. Boneless chicken breast, sautéed mushrooms, roasted peppers, onions, Gorgonzola, potato puree.
Boneless Short Rib
Gluten free. Slow roasted in a rioja sauce with carrots and pearl onions served with cauliflower spinach potato mash.
Beef Braciole
Gluten-free adaptable item. Slow braised sirloin tip, rolled with prosciutto, pumpkin seeds, garlic, parsley, and Parmigiano served over pappardelle in a marinara sauce.
Rolled Chicken
Gluten free. Stuffed with prosciutto, fontina cheese and spinach, mushroom green peppercorn cognac sauce, potato puree.
Pork Ossobuco
Gluten free. Six hour braised pork shank served over risotto milanese with a vegetable infused natural reduction.
Chicken Valdostana
Gluten-free adaptable item. Egg-battered chicken breast layered with Parma prosciutto and fontina cheese served over spinach, demi-glaze.
Angus NY Strip Steak (14 Oz)
Gluten free. Choice angus beef crusted with garlic and gorgonzola served with broccoli rabe and potato puree. Thoroughly cooked meat, poultry, shellfish and eggs reduce the risk of foodborne illness.
Wellington Farms Roasted
Gluten free. Semi-boneless half roasted chicken, lemon white wine glaze, served with roasted butternut squash, brussel sprouts, potato, cauliflower, carrots.
Salads - Dinner
Heirloom Tomato Greek Salad
Heirloom tomatoes, cucumbers, red onion, Kalamata olives, Greek feta, vinaigrette dressing
Burrata & Grilled Romaine
Gluten free. Charred Romaine lettuce, liuzzi burrata cheese, heirloom cherry tomatoes, basil Caesar dressing.
Goat Cheese Mesclun Salad
Gluten free. Baked walnut crusted goat cheese, sliced pears, cava vinaigrette.
Baby Arugula Salad
Gluten free. Poached pears, caramelized walnuts, lemon mascarpone dressing.
Beet Salad
Golden and red beets, arugula, caramelized walnuts, feta cheese, maple lemon vinaigrette
Classic Caesar Salad
Our own dressing, croutons and Parmigianno Reggiano. Thoroughly cooked meat, poultry, shellfish and eggs reduce the risk of foodborne illness.
Desserts - Dinner
Apple Crisp A La Mode
New York Style Cheesecake With Strawberry Puree
Vanilla Bean Crème Brulee
Gluten free.
Vegan And Gluten Free Carrot Cake
Gluten Free and vegan carrot cake with vegan cream cheese frosting
Cannoli
Ricotta and chocolate chip filling. 2 cannoli per order
Churros With Chocolate Dipping Sauce
Sorbets
Gluten free.
German Chocolate Cake
Fried Banana Caramel Cheesecake Spring Roll
Tiramisu
Tres Leches With Caramelized Bananas
Ice Creams
Gluten free.
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 203-701-8970